Hello and thanks for visiting my site!
My name is Kryssie and I was born and raised in the Philippines then moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for 15 years.
I became a freelance chef in 2020 specializing in Filipino-fusion but also well-versed in other cuisines.
With that said, I look forward to hearing from you.
Photo by Madison Truscan for Voyage LA Magazine
All products are made to order and only quality ingredients are being sourced out
There is a minimum order of $20
Pickup or delivery
Delivery fee within Orange County is $50 per delivery address and $100 outside of Orange County per delivery address.
Free delivery for orders of $350 or more within Orange County.
Based on availability. Please contact for menu and more info.
714.594.9246
made with ube jam, sweet cream butter and himalayan pink salt
made with pandan (screw pine) extract, toasted sweet coconut bits, sweet cream butter and himalayan pink salt
made with coconut jam, sweet cream butter, toasted sweet coconut and Himalayan pink salt
filled with ube cheesecake & sprinkled with ube sugar crystals
pillowy-soft, scratch-made Filipino dinner rolls flavored with ube. great with coffee, hot cocoa & of course, ube butter!
topped with belgian sugar crystals
available in these mix & match flavors:
soft & chewy cookies coated in confectioner's sugar
made with 100% almond flour
filled with ube cheesecake
baked with banana leaf and sweet toasted coconut
traditional french butter cake made with brown butter and ube
made from grated ube with condensed milk, himalayan pink salt, vanilla & butter
light, fluffy & perfect with coffee!
ube chiffon cake baked with a layer of rich & creamy flan
pillowy-soft, scratch-made Filipino dinner rolls
topped with belgian crystals
scratch made fluffy brioche iced with swiss meringue buttercream. best enjoyed warm
available in these mix & match flavors:
originated in Spain, this is a crustless cheesecake that is cooked at a very high heat resulting in its rustic appearance with cracked edges, an almost burnt surface with a custardy texture.
*keto-friendly recipe available*
please note: pricing of cakes may vary based on intricacy of custom design. please contact for more info
Please place your orders 7 days in advance
*prices are subject to change
choose up to 2 flavors from the following
cupcake:
frosting:
Please place your orders 14 days in advance
*prices are subject to change
*custom wedding cake prices will vary
6" round - $100 (10-12 servings)
8" round - $125 (15-20 servings)
10" round - $150 (25-30 servings)
choose up to 2 flavors from the following
cake:
filling/frosting:
Please place your orders 7 days in advance
*prices are subject to change
choose up to 2 flavors from the following
cake:
frosting:
Please place your orders 7 days in advance
net wt uncooked: 5-6 lbs
10-12 servings
slow roasted, crispy skin-on duroc pork belly seasoned with lemongrass, ginger, garlic & scallions
includes a side of lechon sauce & homemade cabbage atchara