Crafted. Curated. Inspired.

Crafted. Curated. Inspired.Crafted. Curated. Inspired.Crafted. Curated. Inspired.

by Chef Kryssie Tinsay

OC Magazine‘s Ube Treats & Pandan Treats

People | City Lifestyle | Voyage LA | Shoutout LA | +LifeMedia

Text your orders!

Crafted. Curated. Inspired.

Crafted. Curated. Inspired.Crafted. Curated. Inspired.Crafted. Curated. Inspired.

by Chef Kryssie Tinsay

OC Magazine‘s Ube Treats & Pandan Treats

People | City Lifestyle | Voyage LA | Shoutout LA | +LifeMedia

Text your orders!

Videos by Steven Suarez of New Age Productions | @steven_suarez_media

Social

Chef Kryssie

Hello and thanks for visiting my site!


My name is Kryssie and I was born and raised in the Philippines then moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for 15 years.


I became a freelance chef in 2020 specializing in Filipino-fusion but also well-versed in other cuisines. 


With that said, I look forward to hearing from you.


Photo by Madison Truscan for Voyage LA Magazine

made to order products

All products are made to order and only quality ingredients are being sourced out


There is a minimum order of $20


Pickup or delivery

Delivery fee within Orange County is $50 per delivery address and $100 outside of Orange County per delivery address.


Free delivery for orders of $350 or more within Orange County.

private chef / a la carte catering / meal prep services

Based on availability. Please contact for menu and more info.

714.594.9246


3-day order lead time with a minimum order of $20

same day pickup/delivery not available as every item is made to order; prices are subject to change. please inform me of any food allergies especially peanuts and tree nuts


ube butter

made with ube jam, sweet cream butter and himalayan pink salt

4 ounce jar / 8 ounce jar

$6 / $12

buko pandan butter

made with pandan (screw pine) extract, toasted sweet coconut bits, sweet cream butter and himalayan pink salt

4 ounce jar

$6

coconut butter

made with coconut jam, sweet cream butter, toasted sweet coconut and Himalayan pink salt

4 ounce jar

$6

all you need is love... and lots of ube!

ube cheesecake croissant

$4/each

filled with ube cheesecake & sprinkled with ube sugar crystals

ube pandesal

$6/dozen

pillowy-soft, scratch-made Filipino dinner rolls flavored with ube. great with coffee, hot cocoa & of course, ube butter!

ube cheesecake rolls

$8/half dozen

topped with belgian sugar crystals

brown butter ube cookies

$10/half dozen

available in these mix & match flavors:

  • oreo
  • sugar
  • s'more
  • salted caramel

ube crinkles

$10/half dozen

soft & chewy cookies coated in confectioner's sugar

ube almond cookies (vegan/gluten free)

$10/half dozen

made with 100% almond flour

jumbo ube cheesecake pandesal

$10/half dozen

filled with ube cheesecake

ube bibinkga (gluten free sweet rice cake)

$12 half dozen or $20/dozen

baked with banana leaf and sweet toasted coconut

brown butter ube madeleines

$10/dozen

traditional french butter cake made with brown butter and ube

homemade ube halaya

$15/8 ounce jar

made from grated ube with condensed milk, himalayan pink salt, vanilla & butter

japanese cotton ube cheesecake

$30/8” round

light, fluffy & perfect with coffee!

ube flan cake

$35/8” round

ube chiffon cake baked with a layer of rich & creamy flan


some more good stuff

classic jumbo pandesal

$6/half dozen

pillowy-soft, scratch-made Filipino dinner rolls

pandan cheesecake rolls

$8/half dozen

topped with belgian crystals 

sour cream banana bread

$12/8" round

homemade ensaymada

$20/half dozen or $30/dozen

scratch made fluffy brioche iced with swiss meringue buttercream. best enjoyed warm


available in these mix & match flavors: 

  • oreo
  • cheese
  • coconut
  • ube cheesecake
  • almond streusel
  • pandan cheesecake
  • cinnamon toast crunch

burnt basque cheesecake

$35/8"

originated in Spain, this is a crustless cheesecake that is cooked at a very high heat resulting in its rustic appearance with cracked edges, an almost burnt surface with a custardy texture.


*keto-friendly recipe available*


ube goodie sampler

$35

  • 4 oz jar ube butter
  • 1 dozen ube pandesal
  • 1 dozen chef’s choice of ube cookies
  • reusable tote bag


bread & butter sampler

$35

  • 4 oz jar ube butter
  • 4 oz jar buko pandan butter
  • 4 oz jar coconut butter
  • 1 dozen classic pandesal
  • 1 dozen ube pandesal
  • reusable tote bag


a few more good stuff

please note: pricing of cakes may vary based on intricacy of custom design. please contact for more info

custom letter/number cupcakes

$65 per board

Please place your orders 7 days in advance


*prices are subject to change


choose up to 2 flavors from the following


 cupcake:

  • ube
  • onyx chocolate
  • vanilla
  • red velvet
  • mocha
  • vanilla pistachio

frosting:

  • brown sugar buttercream
  • vanilla buttercream
  • ube buttercream
  • brown butter buttercream
  • brown butter vanilla cream cheese
  • mocha buttercream

custom cakes

Please place your orders 14 days in advance


*prices are subject to change

*custom wedding cake prices will vary


6" round - $100 (10-12 servings) 

8" round  - $125 (15-20 servings) 

10" round - $150 (25-30 servings)


choose up to 2 flavors from the following


cake:

  • ube
  • onyx chocolate
  • vanilla
  • red velvet
  • mocha
  • vanilla pistachio

filling/frosting:

  • brown sugar buttercream
  • vanilla buttercream
  • ube buttercream
  • brown butter buttercream
  • brown butter vanilla cream cheese
  • yema (custard)
  • chocolate or white chocolate ganache
  • mocha

custom letter/number cake

$125 per board

Please place your orders 7 days in advance


*prices are subject to change


choose up to 2 flavors from the following

 

cake:

  • ube
  • onyx chocolate
  • vanilla
  • red velvet
  • mocha
  • vanilla pistachio

frosting:

  • brown sugar buttercream
  • vanilla buttercream
  • ube buttercream
  • brown butter buttercream
  • brown butter vanilla cream cheese
  • mocha buttercream

48-hour lechon pork belly

$165

Please place your orders 7 days in advance


net wt uncooked: 5-6 lbs

10-12 servings


slow roasted, crispy skin-on duroc pork belly seasoned with lemongrass, ginger, garlic & scallions


includes a side of lechon sauce & homemade cabbage atchara

blog time

contact us

Interested in booking a private event? Drop an email and we'll get back to you as soon as possible.

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Kitchen 1726 by Chef Kryssie Tinsay

Tustin, California, United States

714.594.9246

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