Crafted. Curated. Inspired.
by Chef Kryssie Tinsay
Crafted. Curated. Inspired.
by Chef Kryssie Tinsay
by Chef Kryssie Tinsay
by Chef Kryssie Tinsay
Hello and thanks for visiting my site!
My name is Kryssie and I have been a chef for 15 years in the hotel industry with experience in savory foods. I also dabbled a little bit in baking/pastry from time to time though I never really found the patience for it until recently. I realized I actually like baking and designing cakes that it also became a second focal point of my brand. Since 2022, my business has thrived and I am now a freelance private chef.
With that said, hope to hear from you soon!
I am available for custom curated private events.
Please contact for more info. 714.594.9246
All products are made to order and only source out quality ingredients.
Due to my constant busy schedule, I am no longer able to offer deliveries. Moving forward, everything will now be for pickup only.
Thank you for understanding.
Methods of payment: Venmo (@chefkryssie) or cash
same day pickup/delivery not available as every item is made to order; prices are subject to change
made with ube jam, sweet cream butter and himalayan pink salt
made with screw pine extract, toasted sweet coconut bits, sweet cream butter and himalayan pink salt
made with coconut jam, sweet cream butter, toasted sweet coconut and Himalayan pink salt
filled with ube cheesecake & sprinkled with ube sugar crystals
pillowy-soft, scratch-made Filipino dinner rolls flavored with ube. great with coffee, hot cocoa & of course, ube butter!
topped with belgian sugar crystals
available in these mix & match flavors:
soft & chewy cookies coated in confectioner's sugar
made with 100% almond flour
filled with ube cheesecake
baked with banana leaf and sweet toasted coconut
traditional french butter cake made with brown butter and ube
made from grated ube with condensed milk, himalayan pink salt, vanilla & butter
light, fluffy & perfect with coffee!
ube chiffon cake baked with a layer of rich & creamy flan
pillowy-soft, scratch-made Filipino dinner rolls
topped with belgian crystals
scratch made fluffy brioche iced with swiss meringue buttercream. best eaten warm
available in these mix & match flavors:
originated in Spain, this is a crustless cheesecake that is cooked at a very high heat resulting in its rustic appearance with cracked edges, an almost burnt surface with a custardy texture.
*keto-friendly recipe available*
please note--price of cakes may increase based on intricacy of custom design. please contact for more info
Please place your orders 7 days in advance
*prices are subject to change*
letters or numbers
cupcake:
frosting:
Please place your orders 2 weeks in advance
*prices are subject to change*
*custom wedding cake prices will vary*
6" round - $75 (serves up to 10)
8" round - $100 (serves up to 20)
10" round - $125 (serves up to 30)
choose up to 2 flavors from the following
cake:
filling/frosting:
Please place your orders 7 days in advance
*prices are subject to change*
frosting:
PLEASE PLACE YOUR ORDER 7 DAYS IN ADVANCE
net wt uncooked: 5-6 lbs
12-15 servings
slow roasted, crispy skin-on duroc pork belly seasoned with lemongrass, ginger, garlic & scallions
includes a side of lechon sauce & homemade cabbage atchara
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