Hello I'm Kryssie and I was born and raised in the Philippines then moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for almost 20 years.
I became a freelance chef in 2020 specializing in Filipino-fusion but also well-versed in other cuisines. I cater to all kinds of clients from high profile celebrities, tech moguls, CEOs and beyond.
With that said, I look forward to hearing from you.
Photo by Madison Truscan for Voyage LA Magazine
All products are made to order and only quality ingredients are being sourced out
There is a minimum order of $25 for pickup or delivery. Delivery fee within Orange County is $50 per delivery address and $100 outside of Orange County per delivery address.
Free delivery for orders of $350 or more within Orange County.
Pickup address:
7471 Edinger Ave, Huntington Beach, CA 92647
Please confirm your orders and send paymebefore arranging for pickup.
Photo by Sara Jaye Weiss for People Magazine
Based on availability. Please contact for menu and more info.
714.594.9246
made with ube jam, sweet cream butter and himalayan pink salt
made with pandan (screw pine) extract, toasted sweet coconut bits, sweet cream butter and himalayan pink salt
made with coconut jam, sweet cream butter, toasted sweet coconut and Himalayan pink salt
filled with ube cheesecake & sprinkled with ube sugar crystals
pillowy-soft, scratch-made Filipino dinner rolls flavored with ube. great with coffee, hot cocoa & ube butter
topped with ube sugar crystals
available in these mix & match flavors:
soft & chewy cookies coated in confectioner's sugar
filled with ube cheesecake
baked with banana leaf and sweet toasted coconut
traditional french butter cake made with brown butter and ube
made from grated ube with condensed milk, himalayan pink salt, vanilla & butter
light, fluffy & perfect with coffee
*also available in vanilla and pandan flavors
ube chiffon cake baked with a layer of rich & creamy flan
pillowy-soft, scratch-made Filipino dinner rolls
topped with pandan sugar crystals
scratch made fluffy brioche iced with swiss meringue buttercream. best enjoyed warm
available in these mix & match flavors:
originated in Spain, this is a crustless cheesecake that is cooked at a very high heat resulting in its rustic appearance with cracked edges, an almost burnt surface with a custardy texture.
*keto-friendly recipe available*
please note: cake prices may vary based on intricacy of custom design. if there are specific flavors that are not listed below, please contact for more info.
Please place your orders 7 days in advance
*prices are subject to change
choose up to 2 flavors from the following
cupcake:
frosting:
Please place your orders 14 days in advance
*prices are subject to change
*custom wedding cake prices will vary
6" round - $100 (10-12 servings)
8" round - $125 (15-20 servings)
10" round - $150 (25-30 servings)
choose up to 2 flavors from the following
cake:
buttercreams:
filling/frosting:
Please place your orders 7 days in advance
*prices are subject to change
choose up to 2 flavors from the following
cake:
frosting:
a great way to find your favorite cupcake + frosting combo!
choose up to 4 cupcake + filling flavors
Please place your orders 7 days in advance
net wt uncooked: 5-6 lbs
10-12 servings
slow roasted, crispy skin-on duroc pork belly seasoned with lemongrass, ginger, garlic & scallions
includes a side of lechon sauce & homemade cabbage atchara